Pastry Perfection
James Beard Award-winning chef Dominique Ansel's
iconic pastries, baked fresh in NYC & delivered nationwide
Our Best Selling Items
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Bourbon Pecan Pie
Price $73.00Sale price $73.00 PriceUnit price / per -
Salted Caramel Apple Pie
Price $75.00Sale price $75.00 PriceUnit price / per -
4pc Cronut® Gift Box
Price $39.50Sale price $39.50 PriceUnit price / per -
2pc Cronut® & 2pc DKA Combo Gift Box
Price $39.50Sale price $39.50 PriceUnit price / per -
4pc DKA (Dominique's Kouign Amann) Gift Box
Price $37.50Sale price $37.50 PriceUnit price / per -
NEW! AUTOGRAPHED Life's Sweetest Moments cookbook
Price $35.00Sale price $35.00 PriceUnit price / per -
Flexipan Pound Cake Mold
Price $40.00Sale price $40.00 PriceUnit price / per -
3pc Cookie Shot Gift Box
Price $25.00Sale price $25.00 PriceUnit price / per
"For years, we've been fortunate enough to welcome so many of you through our doors at Dominique Ansel Bakery in Soho NYC. Now, I'm excited to be able to ship our signature pastries - from the Cronut® to the DKA, Cookie Shots, Cannele, fresh-baked cookies, pastry gifts, and more - all baked fresh here in NYC right to your doorstep."
- Dominique Ansel
Thankful for pie
Our Thanksgiving Pies are back!
Order our Bourbon Pecan Pie and Salted Caramel Apple Pie now - baked fresh here in NYC & shipped to you in time for Thanksgiving
A Pastry Icon
The Cronut®
Chef Dominique's iconic half-croissant, half-doughnut creation that sparked a pastry revolution, featuring a different flavor every month (never repeating)
Our #1 Best-Seller
The DKA (Dominique's Kouign Amann)
Think: a caramelized croissant, with tender flaky layers inside and a slighty gooey center, surrounded by a golden caramelized crust. It's Chef Dominique's favorite morning pastry, and now we're shipping them to you!
Papa's Got A Brand New Bag
Papa d'Amour, our newest bakery, is now OPEN in NYC!
A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”
We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.
Visit us at 64 University Place, NYC!
Autographed Cookbooks
Channel your inner pastry chef or gift the budding chefs in your life with Chef Dominique's autographed cookbooks





